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Sovet (10.08.2020 22:53)
Introduction - On Forte and Piano 0:00

Chapter I: More minute instructions relative to the application of Forte, Piano, &c.
1. Allegro moderato 0:35
2. --- 0:58
On Musical Accent or Emphasis applied to Single Notes
3. Moderato 1:20
4. --- 1:40
5. --- 1:51
6. Andante 2:12
7. --- 2:30
8. Allegro 2:37
9. Allegretto 2:52
10. Allegro 3:00
11. Allegro 3:08
12. Moderato 3:29
13. Andante 4:08
14. Allegretto 4:48
15. --- 5:14
16. --- 5:25
17. Allegro 5:37
18. Allegro 6:04
19. Molto allegro 6:14
20. Molto allegro 6:22
21. Moderato 6:29
22. Andantino 6:41
23. Andante 7:10
24. Andante 7:46
On the application of the Crescendo and Diminuendo
25. Allegro 8:15
26. Allegro 8:30
27. Andante 8:52
28. Andante 9:08
29. Allegro 9:36
30. --- 9:45
31. --- 9:56
32. Adagio 10:07
33. Allegro 10:13
34. Allegretto 10:23
35. Moderato 10:33

Chapter II: On the Employment of the various Degrees of Legato and Staccato
1. Moderato 10:45
2. Allegro 11:07
3. Moderato 11:17
4. Adagio 12:11
5. Allegro moderato 12:58
6. Lento 13:34
7. Moderato 14:34
8. Allegro moderato 15:01
On the Mezzo Staccato Touch or Dropped-Notes
9. Andantino 15:30
10. Allegro moderato 16:24
11. Allegro vivace 16:41
On the Staccato
12. Moderato 17:00
Marcato or Staccatissimo
13. --- 17:14
14. Moderato 17:47
15. Moderato 18:01
16. Allegro 18:13

Chapter III: On occasional changes in the Time or degree of Movement
1. Andante 18:28
On the employment of the Ritardando and Accelerando
2. Andantino espressivo 19:32
3. Allegro brillante e vivo 20:38
4. Allegro vivo 21:22
5. Moderato 21:38
6. Allegro 21:52
7. Allegro 22:06

Chapter IV: On playing simple melody
1. Andante espressivo 22:18
2. Allegro moderato 22:48
3. --- 23:11
4. Andante 23:35
On playing embellishments
5. Andante 24:08
6. Andante 24:27
7. Moderato 24:40
8. --- 24:48
9. --- 24:56
10. --- 25:05
11. Andante 25:16
12. Moderato 25:38
13. Moderato 25:53
14. Moderato 26:04
15. Moderato 26:30
On the performance of melody in several parts
16. Andante 27:42

Chapter V: On the Expression suitable for beillant passages
1. Allegro 28:09
2. Allegro moderato 28:26
3. Allegro brillante 28:47
4. Molto allegro 29:13
On the situations most suitable to the Arpeggioing of chords
5. Allegro vivace 29:28
6. Maestoso 29:43
7. Andante 30:04
8. Andante 30:21
9. Lento 30:37
10. Moderato 30:48
11. Largo 30:58

Chapter VI: On the use of the Pedals
On the Damper Pedal
1. Moderato 31:20
2. Andantino 31:43
3. Allegro 32:15
4. Allegro 32:27
5. Lento 32:33
6. Adagio 32:51
7. Lento 33:05
8. Moderato 34:08
9. Andante 34:30
On the Shifting Pedal
10. Andante 34:48
11. Andante 35:31
On the Muffle or Piano Pedal
12. Adagio 35:53

Chapter VII: On the use of Maelzel`s Metronome
1. Allegro vivace 36:05
2. Molto allegro 36:10
3. Presto 36:15
4. Allegro Tempo di Valse 36:20
5. Andante 36:25
6. Adagio 36:37
7. Presto 36:50
8. Prestissimo 36:56

Chapter VIII: On the exact degree of Movement suitable to each Composition
On unusually difficult Compositions
1. Allegro 37:00
On the execution of Slow pieces
2. Adagio 37:12
3. Adagio non troppo 37:46
4. Adagio 38:44
5. Adagio 39:20
6. Adagio 40:00
7. Andante quasi allegretto 40:53

Chapter IX: On the Brilliant style of playing
1. Allegro moderato 41:10
2. Allegro vivace 41:22

Chapter X: On the execution of Impassioned Characteristic Compositions
1. Molto allegro 41:30

Chapter XII: On the performance of Fugues and other Compositions in the Strict Style
1. Moderato 44:02
2. Moderato 44:24
3. Fuga. Lento maestoso 44:39
4. Fuga. Allegro 48:35

Chapter XVII: On Playing from Score and on the Soprano, Tenor, and other Musical Clefs
1. Allegro moderato 50:19

Chapter XVIII: On Preluding
0. (Short Preludes) 50:39
1. --- 51:09
2. --- 51:16
3. --- 51:26
4. --- 51:34
5. --- 51:41
6. --- 51:50
7. --- 51:57
8. --- 52:04
9. Allegro 52:11
10. Allegro 52:27
11. Allegro 52:46
12. Allegro vivace 52:58
13. Allegro vivo 53:16
14. Allegro con brio 53:31
15. Andante sostenuto 53:50
16. Allegro moderato 54:10
17. Allegro molto moderato 54:28
18. Allegro vivo 54:55
19. Allegro moderato 55:14
20. Moderato 55:21
21. Lento 55:33



 
     
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